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Eat shashlik in Uzbekistan
UZBEKISTAN
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Shashlik in Uzbekistan consists of skewered chunks of marinated meat, typically lamb or beef, grilled over open coals to produce a smoky flavor. Street vendors and restaurants throughout cities like Tashkent and Samarkand serve it on long metal skewers with accompaniments such as onions, flatbread, and fresh herbs, making it a staple for everyday meals and gatherings.
This page uses an image from the Wikipedia article on Shashlik and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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