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Eat laksa in Singapore
SINGAPORE
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Laksa
Laksa is a staple noodle soup in Singapore, rooted in Peranakan cuisine, featuring rice noodles in a spicy, coconut milk-based broth flavored with lemongrass, galangal, turmeric, and shrimp paste. It's commonly topped with prawns, fish cake, bean sprouts, and sometimes cockles or tofu puffs, with regional variations like the thicker Katong style served in hawker centers or eateries across the city.
This page uses an image from the Wikipedia article on Laksa and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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