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Eat lángos in Hungary
HUNGARY
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Lángos is a traditional Hungarian street food consisting of a deep-fried dough made from flour, yeast, water, and salt, typically shaped into a flat disc and cooked until golden and crispy. It's commonly topped with simple ingredients like garlic sauce, sour cream, grated cheese, or sometimes ham, and is widely available at markets, fairs, and food stalls across Hungary, especially in Budapest.
This page uses an image from the Wikipedia article on Lángos and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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