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Try chicheme
PANAMA
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Chicheme
Chicheme is a beverage that can be described as a fermented atole or cream, made from pounded corn. It is traditional in some Latin American countries such as the Caribbean coast of Costa Rica, Colombia, and Panama. Additionally, in the Guanacaste Province in northern Costa Rica, it is also made with purple corn.
This description uses material from the Wikipedia article on Chicheme and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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