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Try mole in Mexico
MEXICO
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Mole is a traditional sauce in Mexican cuisine, originating from regions like Puebla and Oaxaca, made by blending ingredients such as chili peppers, nuts, seeds, spices, and often chocolate to create a rich, layered flavor profile used in dishes like enchiladas or over poultry.
This page uses an image from the Wikipedia article on Mole (sauce) and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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