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Try sup kambing in Indonesia

INDONESIA

Sup kambing, a goat meat soup, originated from Indian influences brought by traders to Indonesia centuries ago.
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Sup kambing
Sup kambing is a traditional Indonesian goat soup commonly found in street stalls and warungs across Java, especially in cities like Jakarta and Surabaya. It features tender goat meat simmered with a spice paste of shallots, garlic, ginger, turmeric, and galangal, plus cloves, cinnamon, and nutmeg for warmth, served hot with a clear broth, lime, sambal, and fried shallots on white rice or ketupat.
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