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Eat Smørrebrød in Denmark
DENMARK
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Smørrebrød consists of open-faced sandwiches on dense rye bread topped with ingredients like pickled herring, smoked salmon, liver pâté, or roast beef, often garnished with remoulade, onions, or herbs. This Danish tradition originated in the 19th century as a working-class lunch and is now a staple in Copenhagen restaurants and bakeries, where visitors can sample platters with aquavit.
This page uses an image from the Wikipedia article on Smørrebrød and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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