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Eat antipasto in Italy
ITALY
On 4 lists and 4 people have done it.
Antipasto
An antipasto is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite.
This description uses material from the Wikipedia article on Antipasto and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Tourism Culture Cultural Experience Local Cuisine European Travel Italian Culture Italian Cuisine International Travel Gastronomy Cultural Experiences Foodie Food Exploration Culinary Experience Dining Travel Adventure Wine World Cuisine Authentic Experience Culinary Travel Food Tourism Food Travel Foodie Adventures European Cuisine Cheese Local Specialties Appetizers
