Eat biryani in Pakistan

Biryani is a staple rice dish in Pakistani cuisine, typically made by layering spiced basmati rice with marinated meat such as chicken, beef, or mutton, along with ingredients like yogurt, onions, tomatoes, and a blend of spices including cumin, cardamom, and cloves. It's often cooked in a sealed pot to infuse flavors and is commonly served at family gatherings, weddings, and restaurants across the country, with regional variations like Sindhi biryani featuring potatoes or the spicier Karachi style.