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Eat ramen in Japan
JAPAN
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Ramen
Eating ramen in Japan involves visiting local ramen shops, or ramenya, where you slurp bowls of noodle soup made with variations like tonkotsu pork broth from Fukuoka, shoyu soy-based from Tokyo, or miso from Sapporo, each served with toppings such as chashu pork, green onions, and a soft-boiled egg. These spots range from standing counters in train stations to specialized chains, offering a direct taste of regional flavors and the everyday ritual of finishing a steaming bowl amid the sounds of diners.
This page uses an image from the Wikipedia article on Ramen and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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