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Eat bibimbap in South Korea
SOUTH KOREA
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Bibimbap is a Korean rice dish topped with seasoned vegetables, beef, a fried egg, and gochujang chili paste, mixed together at the table. Originating from the Joseon Dynasty, it is commonly served in Seoul's goshiwon eateries, markets like Gwangjang, or traditional hanok restaurants, where diners customize spice levels and add-ins such as fernbrake or bean sprouts for a balanced, hearty meal reflecting seasonal ingredients.
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