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Try saltah in Yemen
YEMEN
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Saltah
Saltah is a traditional Yemeni stew, often regarded as the national dish, typically prepared with lamb or beef, potatoes, tomatoes, and other vegetables simmered in a spicy broth. It's commonly topped with hulba, a frothy fenugreek paste, and sometimes eggs or cheese, then served hot with flatbread for scooping. This hearty meal is a staple in Yemeni households and eateries, reflecting local culinary practices in regions like Sana'a.
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