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Try a classic French onion soup in Paris

FRANCE

The classic French onion soup, or "soupe à l'oignon gratinée," dates back to the 18th century when it was a staple for Parisian market workers.
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French onion soup
Eat a classic French onion soup at a traditional bistro in Paris, where caramelized onions simmered in rich beef broth are topped with crusty baguette slices and melted Gruyère cheese, served steaming hot in a simple earthenware crock. This straightforward dish, a staple of Parisian brasserie menus since the 19th century, offers a savory taste of everyday French comfort food amid the city's bustling streets.
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