Eat nasi goreng in Indonesia

Nasi goreng originated as a way for Indonesians to use leftover rice, turning it into a flavorful fried dish.

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About this

Nasi goreng is a staple Indonesian fried rice dish typically made by stir-frying cooked rice with ingredients like shrimp paste, garlic, shallots, chili, soy sauce, and toppings such as egg, chicken, prawns, or vegetables. Originating from street food vendors and home kitchens across Indonesia, it varies regionally—Javanese versions often include sweet kecap manis, while Balinese adds pork or satay skewers. Eaten at any time of day, especially as a late-night snack from warungs in cities like Jakarta or Yogyakarta, it's a quick, flavorful meal reflecting everyday Indonesian cuisine.

This page uses an image from the Wikipedia article on Nasi goreng and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).