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Eat shakshuka in Israel
ISRAEL
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Shakshuka stands as a quintessential Israeli breakfast dish, with eggs poached in a rich, spicy tomato sauce infused with onions, bell peppers, garlic, cumin, and paprika. Brought to Israel by North African immigrants, it has become a national favorite, often enjoyed communally from a shared skillet and paired with fresh bread for dipping into the savory, aromatic mixture.
This page uses an image from the Wikipedia article on Shakshouka and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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