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Eat moussaka in Greece
GREECE
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Moussaka is a traditional Greek casserole layered with eggplant, potatoes, ground meat (usually lamb or beef) cooked in a tomato-based sauce, and topped with a thick béchamel sauce before baking until golden. Found across Greece, especially in tavernas and home kitchens, it represents everyday comfort food with regional variations like adding zucchini or using different spices. Sampling it in places like Athens or Crete offers a straightforward taste of local culinary tradition.
This page uses an image from the Wikipedia article on Moussaka and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
