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Try stuffat tal-fenek in Malta
MALTA
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Stuffat tal-fenek is a traditional Maltese stew featuring rabbit as the main ingredient, slow-cooked with tomatoes, onions, garlic, herbs, and red wine for several hours to develop rich flavors. This dish holds a place in Maltese cuisine, often prepared for family gatherings or special occasions, and is commonly paired with potatoes, pasta, or crusty bread to soak up the sauce.
This page uses an image from the Wikipedia article on Stuffat tal-Fenek and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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