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Eat piri-piri chicken in Mozambique
MOZAMBIQUE
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Piri-piri chicken, a beloved staple in Mozambican cuisine, features succulent grilled or roasted chicken marinated in a fiery sauce made from African bird's eye chilies (piri-piri), garlic, lemon, and herbs, reflecting the country's Portuguese colonial influences and coastal flavors, often served with rice, cassava leaves, or fresh salads for a spicy, tangy kick that's central to local street food and family gatherings.
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