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Try kaya toast with kopi in Singapore
SINGAPORE
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Kaya toast
Kaya toast with kopi is a classic Singaporean breakfast featuring thin slices of grilled bread spread with kaya—a sweet coconut jam made from coconut milk, eggs, and pandan—and topped with butter and sugar, paired with strong, sweet coffee brewed in a sock-like cloth filter. Originating from Hainanese immigrant coffee shops like Ya Kun Kaya Toast or Tong Ah Eating House, it's a quick, affordable staple enjoyed daily by locals at hawker centers or kopitiams across the city-state.
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