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Try huitlacoche in Mexico
MEXICO
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Corn smut
Huitlacoche, also known as corn smut, is a fungus that grows on ears of corn in Mexico, where it is harvested and valued as an ingredient in traditional cuisine. It has a dark, earthy flavor and is commonly used in dishes like quesadillas, tacos, and soups, often sautéed with onions, garlic, and epazote. This delicacy is seasonal, appearing during the rainy months, and is available fresh or canned in markets across the country.
This page uses an image from the Wikipedia article on Corn smut and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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