Try a traditional South African braai

"Braai" is Afrikaans for "roast" or "grill," central to South African social life since the 17th century.

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Culture of South Africa

A traditional South African braai is an outdoor barbecue centered on grilling boerewors sausage, sosaties, and various meats like steak or lamb chops over wood or charcoal coals, typically held in backyards, parks, or beaches with family and friends. It involves preparing sides such as pap (maize porridge), chakalaka relish, and salads, while participants share drinks like beer or wine and spend hours chatting around the fire. Originating from Afrikaans culture, it's a staple social ritual for birthdays, weekends, or holidays, emphasizing simple preparation and communal eating.

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