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Try Tequeños

Tequeños, a popular Venezuelan snack, are cheese-filled pastries traditionally wrapped in wheat flour dough.
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Tequeño
Tequeños are a popular Venezuelan snack, cherished for their delightful combination of crunchy exterior and warm, cheesy interior. Typically made by wrapping a strip of dough around a stick of queso blanco or fresh cheese, these finger foods are then fried to golden perfection. Often served as appetizers at parties and gatherings, tequeños have become a beloved staple in Venezuelan cuisine, symbolizing comfort and festivity. Their simple yet irresistible flavor has also earned them a place in various Latin American countries, where they are enjoyed in numerous variations.
This page uses an image from the Wikipedia article on Tequeño and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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