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Try pad thai in Thailand

THAILAND

Pad thai originated in Thailand during World War II to promote rice noodle consumption amid shortages.
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Pad Thai is a common street food dish in Thailand, made with stir-fried rice noodles mixed with ingredients like shrimp, tofu, eggs, bean sprouts, and crushed peanuts, seasoned with tamarind paste, fish sauce, sugar, and chili for a balance of sweet, sour, salty, and spicy flavors. It's often prepared fresh at markets or roadside stalls and served with lime wedges for added tang.
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