Try pad thai in Thailand

Pad thai originated in Thailand during World War II to promote rice noodle consumption amid shortages.

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Pad Thai is a common street food dish in Thailand, made with stir-fried rice noodles mixed with ingredients like shrimp, tofu, eggs, bean sprouts, and crushed peanuts, seasoned with tamarind paste, fish sauce, sugar, and chili for a balance of sweet, sour, salty, and spicy flavors. It's often prepared fresh at markets or roadside stalls and served with lime wedges for added tang.

This page uses an image from the Wikipedia article on Pad thai and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).