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Eat ćevapi in Bosnia and Herzegovina
BOSNIA AND HERZEGOVINA
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Ćevapi
Ćevapi are small, spiced rolls of ground beef and lamb, grilled and served in Bosnia and Herzegovina with flatbread, chopped onions, and ajvar or kajmak. Originating from Ottoman influences, this street food staple is widely available in Sarajevo's baščaršijas and other cities, often eaten as a quick meal from vendors or restaurants.
This page uses an image from the Wikipedia article on Ćevapi and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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