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Try cuy in Peru
PERU
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Cuy, or guinea pig, is a traditional delicacy in Peruvian cuisine, particularly in the Andean regions, where it has been domesticated and consumed for thousands of years since Incan times. Often roasted whole or fried, it is prized for its tender, flavorful meat and is commonly served during festivals, family gatherings, and special occasions, symbolizing cultural heritage and providing a protein-rich staple in rural communities.
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