Try halo-halo in the Philippines

The name halo-halo means mix-mix in Tagalog, so stir it before eating to blend flavors.

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About this

Halo-halo is a beloved Filipino dessert that translates to "mix-mix" in Tagalog, featuring a vibrant medley of shaved ice layered with sweet ingredients like boiled kidney beans, chickpeas, coconut strips, jackfruit, nata de coco, and gelatin, all drizzled with evaporated milk and often topped with a scoop of ube ice cream, leche flan, or pinipig (toasted rice). Typically enjoyed as a refreshing treat during hot weather, it's a staple street food and home dessert, symbolizing the Philippines' rich culinary fusion of indigenous, Spanish, and Asian influences.

This page uses an image from the Wikipedia article on Halo-halo and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).