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Try feijoada in Brazil
BRAZIL
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Feijoada is a traditional Brazilian stew originating from the country's colonial era, typically made with black beans simmered with assorted pork or beef cuts like sausage, ribs, and bacon. It is often prepared in large pots for family gatherings and served with white rice, sautéed collard greens, orange slices, and farofa, a toasted cassava flour mixture. Commonly enjoyed on weekends, especially Saturdays, it reflects influences from Portuguese, African, and indigenous cuisines and is a staple in Brazilian home cooking and restaurants.
This page uses an image from the Wikipedia article on Feijoada and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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