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Eat locro in Ecuador
ECUADOR
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Locro
Locro is a hearty traditional Ecuadorian soup originating from the Andean region, typically made with potatoes as the base, blended with cheese, milk, and sometimes corn, peanuts, or cabbage for added texture and flavor. Often garnished with avocado, fresh herbs, and aji sauce, it's a comforting staple dish enjoyed during festivals or family meals, reflecting the country's indigenous culinary heritage and agricultural abundance.
This page uses an image from the Wikipedia article on Locro and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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