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Eat pastel de choclo in Chile
CHILE
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Pastel de choclo is a traditional Chilean casserole featuring a layer of ground beef, chicken, onions, raisins, olives, and hard-boiled eggs, topped with a thick mash of fresh corn kernels sweetened with sugar and baked until golden. Originating from rural Mapuche influences, it is commonly prepared in homes and served during the summer harvest season, especially around Fiestas Patrias in September, providing a hearty, savory-sweet dish reflective of Chile's agrarian heritage.
This page uses an image from the Wikipedia article on Pastel de choclo and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
