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Try balut in the Philippines
PHILIPPINES
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Balut is a fertilized duck egg boiled and eaten in the Philippines, typically after 17-21 days of incubation when the embryo is partially formed. Vendors sell it warm from street carts, often with salt or vinegar; you peel the shell to consume the broth, yolk, and developing chick straight from the shell. It's a common late-night snack in Manila and other cities, valued for its protein and affordability.
This page uses an image from the Wikipedia article on Balut (food) and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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