Eat lechón in Puerto Rico

Lechón is typically a whole suckling pig marinated in adobo and slow-roasted for 8-12 hours until the skin crisps perfectly.

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Lechón in Puerto Rico centers on roasting a whole pig, typically marinated with garlic, oregano, adobo, and sour orange, over an open wood fire or spit in places like Guavate in the mountains. This dish features crispy, crackling skin and tender, juicy meat, served with arroz con gandules, tostones, and pasteles. It's a staple at family gatherings, holidays like Christmas, and roadside lechoneras where visitors can watch the preparation and eat by the pound.

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