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Eat ropa vieja in Cuba
CUBA
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Ropa vieja is a traditional Cuban dish of shredded flank steak slow-cooked in a tomato-based sauce with bell peppers, onions, garlic, and spices like cumin and oregano, served over rice or with plantains. Originating from Spanish influences and adapted in Cuba, it gets its name—"old clothes"—from the meat's frayed appearance, and it's commonly found in home kitchens and paladares across Havana and other regions.
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