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Eat doro wat in Ethiopia
ETHIOPIA
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Wat (food)
Doro wat is a traditional Ethiopian stew made with chicken simmered in a sauce of berbere spice mix, onions, garlic, ginger, and sometimes butter or oil, resulting in a rich, spicy flavor. It is commonly served with injera, a flatbread used to scoop up the stew, and holds cultural significance as a dish often prepared for special occasions and holidays in Ethiopia.
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