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Try sheep’s head (svið) in Iceland
ICELAND
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Svið
Svið is a traditional Icelandic dish consisting of a boiled sheep's head, typically singed to remove the wool and then split in half before cooking. It is served whole or in portions, with the meat, eyes, tongue, and other parts eaten alongside mashed potatoes or turnips, reflecting a historical practice of using all available resources in the country's harsh climate.
This page uses an image from the Wikipedia article on Svið and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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