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Eat moqueca in Brazil

BRAZIL

Moqueca originated in Bahia state and features seafood simmered in coconut milk and dendê oil.
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Moqueca
Moqueca is a traditional Brazilian stew originating from the coastal regions of Bahia and Espírito Santo, typically made with fresh fish or seafood simmered in a flavorful base of tomatoes, onions, garlic, cilantro, and either coconut milk or dendê palm oil, often served with rice and farofa for a complete meal.
This page uses an image from the Wikipedia article on Moqueca and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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