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Eat fish & chips in England

ENGLAND

Authentic portions come wrapped in newspaper, though hygiene laws now use plain paper.
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This goal was mentioned in the Feature List:
Fish and chips is a staple takeaway meal in England, featuring battered, deep-fried cod or haddock served with thick-cut fries, mushy peas, tartar sauce, and malt vinegar. Originating in the 19th century among working-class communities in coastal towns like London and Yorkshire, it remains widely available from seaside chip shops and pubs, often eaten wrapped in paper on the go or at home.
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