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Eat khinkali in Georgia
GEORGIA
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Khinkali are a traditional Georgian dumpling, typically filled with a mixture of ground meat, onions, herbs, and spices, then twisted at the top to form a knob. Originating from the mountainous regions of Georgia, they are commonly boiled and served hot, with the juicy broth inside released upon the first bite. Locals often eat them by hand, discarding the doughy top, and they pair well with black pepper or a simple sauce.
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