Eat käsespätzle in Germany

Käsespätzle originated in the Allgäu region of Swabia, blending traditional Spätzle noodles with melted cheese.

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Käsespätzle is a Swabian dish of handmade egg noodles (Spätzle) boiled and layered with melted mountain cheese, then baked until the top crisps, often finished with caramelized onions. Found in Bavarian and Swabian regions of Germany, especially at mountain huts in the Alps or cozy Gasthäuser, it serves as a hearty vegetarian staple similar to macaroni and cheese but with a chewier texture and regional Emmentaler or Allgäuer cheese.

This page uses an image from the Wikipedia article on Käsespätzle and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).