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Try brik in Tunisia
TUNISIA
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Brik
Brik is a traditional Tunisian dish made from thin warqa pastry folded around a filling that typically includes a raw egg, tuna, capers, and parsley, then deep-fried until golden and crisp. It's commonly eaten as a street food or appetizer in Tunisia, often accompanied by lemon wedges or harissa for added flavor.
This page uses an image from the Wikipedia article on Brik and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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