Eat masala dosa in India

Masala dosa originated in Udupi, Karnataka, where it evolved from simple rice-lentil crepes.

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Masala dosa is a South Indian dish from states like Karnataka and Tamil Nadu, consisting of a thin, crispy rice and lentil crepe folded around a spiced potato filling, typically served with coconut chutney and sambar lentil stew. Originating in the region around Udupi, it is commonly found at local eateries called dosa centers or udupi restaurants, where it is prepared fresh on hot griddles and eaten as a breakfast or snack item. Visitors can try it in cities such as Bengaluru or Chennai for an authentic experience.

This page uses an image from the Wikipedia article on Masala dosa and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).