Eat zagorski štrukli in Croatia

The name "štrukli" comes from the rolled dough resembling a strudel.

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Zagorski štrukli is a traditional Croatian dish from the Hrvatsko Zagorje region, consisting of dough filled with cottage cheese or cream cheese, then either baked for a crisp exterior or boiled for a softer texture. Originating in the area around Zagreb, it is commonly served plain, topped with sour cream, or with a light glaze, and represents a staple of local home cooking and rural cuisine. Visitors can try it at family-run spots or markets in towns like Trsat or Varaždin.

This page uses an image from the Wikipedia article on Zagorski štrukli and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).