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Eat ceviche in Peru
PERU
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Ceviche is a traditional Peruvian dish made from fresh raw fish or seafood marinated in lime juice, which "cooks" the protein through acidification. It's typically mixed with sliced red onions, aji peppers for heat, cilantro, and salt, then served cold with sides like boiled corn, sweet potato, and cancha (toasted corn kernels). Originating along Peru's coast, it's a staple in local cuisine, often enjoyed as a light lunch or appetizer, with variations using ingredients like shrimp, octopus, or mixed seafood depending on the region.
This page uses an image from the Wikipedia article on Ceviche and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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