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Eat tamales in Guatemala
GUATEMALA
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In Guatemala, tamales are a traditional dish of corn masa dough stuffed with fillings like pork, chicken, or beans, then wrapped in banana leaves and steamed. They are commonly prepared for holidays such as Christmas and Day of the Dead, with regional variations including the addition of olives, peppers, or sweet versions made with fruit. Eaten by hand, they serve as a hearty meal or snack throughout the country.
This page uses an image from the Wikipedia article on Tamale and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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