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Eat manti in Turkey
TURKEY
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Manti is a traditional Turkish dumpling dish originating from regions including central Anatolia, filled with spiced ground meat or lentils, boiled and served with yogurt, garlic, and a buttery tomato or paprika sauce. In Turkey, it appears on menus across the country, with local variations like Kayseri's walnut-topped version or those in eastern cities using pumpkin fillings, making it a staple for everyday meals and family gatherings.
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