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Eat riz gras in Burkina Faso
BURKINA FASO
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Riz gras is a staple rice dish from Burkina Faso, prepared by frying uncooked rice in oil with onions, garlic, and spices before boiling it in a tomato-based broth enriched with beef, mutton, or chicken, and often garnished with vegetables like carrots and cabbage. Commonly eaten at family gatherings, celebrations, and daily meals across the country, it provides a hearty, flavorful introduction to Burkinabé home cooking.
This page uses an image from the Wikipedia article on Riz gras and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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