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Eat moules-frites in Belgium
BELGIUM
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Moules-frites, a staple Belgian dish of steamed mussels served with thick-cut fries, is widely available at coastal spots like Ostend or Knokke-Heist and inland eateries in Brussels and Antwerp. The mussels, typically cooked in white wine, garlic, celery, and onions, come in variations such as marinière or Provençale with tomatoes and herbs; pair with a Belgian beer like Stella Artois or a crisp white wine. It's a straightforward, filling meal best enjoyed at casual brasseries during summer mussel season from July to February.
This page uses an image from the Wikipedia article on Moules-frites and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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