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Eat thieboudienne in Senegal
SENEGAL
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Thieboudienne, Senegal's national dish, consists of rice cooked in a tomato-based broth infused with smoked fish, dried fish, shellfish, and vegetables like cassava, carrots, cabbage, and eggplant. Originating from coastal fishing communities, it is typically prepared in a single pot and served family-style on a large platter, reflecting communal eating traditions across the country.
This page uses an image from the Wikipedia article on Thieboudienne and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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