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Eat ful medames in Sudan
SUDAN
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Ful medames is a beloved Sudanese staple, featuring slow-cooked fava beans mashed into a hearty stew and flavored with garlic, lemon, cumin, and olive oil. Often enjoyed as a breakfast dish, it is commonly topped with chopped tomatoes, onions, feta cheese, hard-boiled eggs, or tahini, served alongside fresh bread like baladi or kisra for a nourishing start to the day in Sudanese households and street vendors alike.
This page uses an image from the Wikipedia article on Ful medames and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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