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Try kokorec in Turkey
TURKEY
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Kokoreç is a common street food in Turkey, made from lamb intestines wrapped around sweetbreads and other offal, then grilled on a spit over charcoal. It's usually chopped finely, seasoned with spices like cumin, oregano, and chili flakes, and served inside bread or a roll, often with additions like tomatoes and onions for a savory, hearty bite popular in cities like Istanbul.
This page uses an image from the Wikipedia article on Kokoretsi and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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