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Try lutefisk in Norway
NORWAY
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Lutefisk
Lutefisk is a traditional Norwegian dish made from dried cod or similar whitefish that is rehydrated using lye, resulting in a gelatinous texture. It is commonly eaten during the winter holidays, especially around Christmas, and is typically served with boiled potatoes, bacon, peas, and mustard sauce in various regions of Norway.
This page uses an image from the Wikipedia article on Lutefisk and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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